Savory Spiced Nuts Recipe

Name: Savory Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1 cup pecans; 1/2 cup unroasted peanuts; 2 1/2 tablespoons peanut oil; 2 teaspoons dried rosemary; 1 tablespoon vegan sugar (or granulated sugar); 2 teaspoons ground cumin; 2 teaspoons mild chili powder; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/4 teaspoon ground red pepper (optional)

Servings: persons

1 cup walnuts
1 cup pecans
1/2 cup unroasted peanuts
2 1/2 tablespoons peanut oil
2 teaspoons dried rosemary
1 tablespoon vegan sugar (or granulated sugar)
2 teaspoons ground cumin
2 teaspoons mild chili powder
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)

1
Preheat oven to 300 degrees F.
2
Place nuts in a mixing bowl.
3
Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
4
Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
5
Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
6
Allow to cool, then store in an airtight container.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnuts, 1 cup pecans, 1/2 cup unroasted peanuts, 2 1/2 tablespoons peanut oil, and more.

Yes, Savory Spiced Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Spiced Nuts

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