Savory Spaghtti Sauce in a Slow Cooker Recipe

Name: Savory Spaghtti Sauce in a Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (28 ounce) can chopped tomatoes, with liquid; 1 (6 ounce) can tomato paste; 1 (6 ounce) can sliced mushrooms; 1 cup chopped onion; 34 chopped green pepper; ½ cup red wine; ½ cup water; ½ cup sliced green olives; 1 (2 1/4 ounce) cansliced black olives; 2 bay leaves; 2 garlic cloves, minced; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 2 tablespoons cold water; 2 tablespoons cornstarch; hot cooked spaghetti; parmesan cheese

Servings: persons

1 lb ground beef
1 (28 ounce) can chopped tomatoes, with liquid
1 (6 ounce) can tomato paste
1 (6 ounce) can sliced mushrooms
1 cup chopped onion
34 chopped green pepper
½ cup red wine
½ cup water
½ cup sliced green olives
1 (2 1/4 ounce) cansliced black olives
2 bay leaves
2 garlic cloves, minced
1 ½ teaspoons Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
¼ teaspoon dried basil
2 tablespoons cold water
2 tablespoons cornstarch
hot cooked spaghetti
parmesan cheese

1
Brown ground beef and transfer to slow cooker.
2
Stir in undrained tomatoes, tomato paste, wine, garlic, water, olives, mushrooms, onion, bell pepper, Worcestershire, sugar, salt, oregano, basil and red pepper flakes.
3
Place whole bay leaves down into sauce.
4
Cover and cook on high 5 to 6 hours.
5
If sauce seems thin, blend cornstarch into cold water.
6
Add cornstarch mixture to spaghetti sauce, cover and cook an additional 15 minutes.
7
Remove bay leaves, and serve over hot cooked spaghetti or pasta of your choice.
8
Pass the Parmesan cheese.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb ground beef, 1 (28 ounce) can chopped tomatoes, with liquid, 1 (6 ounce) can tomato paste, 1 (6 ounce) can sliced mushrooms, and more.

Yes, Savory Spaghtti Sauce in a Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Spaghtti Sauce in a Slow Cooker

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