Katie'S Jambalaya

1. 1

   Melt butter in skillet.

2. 2

   Add onions, green pepper, ground beef and bacon.

3. 3

   Cook, stirring often until meat is browned.

4. 4

   Spoon off excess fat.

5. 5

   Drain tomatoes, measuring juice.

6. 6

   Add water to juice to make 1 1/2 cups.

7. 7

   Add the liquid, tomatoes, salt, sugar and thyme to mixture in skillet.

8. 8

   Cover and simmer 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.