How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Sylta(Traditional Smorgasbord Meat) ?

You need 4 ingredients. The key ingredients include: 5 lb. fresh pork shoulder, 3 lb. (minimum) veal (solid meat, no bone), 1 Tbsp. salt, 1 tsp. pepper.

Is Swedish Sylta(Traditional Smorgasbord Meat) suitable as meat & poultry?

Yes, Swedish Sylta(Traditional Smorgasbord Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Sylta(Traditional Smorgasbord Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Sylta(Traditional Smorgasbord Meat)

Name: Swedish Sylta(Traditional Smorgasbord Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh pork shoulder; 3 lb. (minimum) veal (solid meat, no bone); 1 Tbsp. salt; 1 tsp. pepper

Try this homemade Swedish Sylta(Traditional Smorgasbord Meat) recipe the whole family will love. Made with fresh pork shoulder, veal, salt and pepper. E…

This Swedish Sylta(Traditional Smorgasbord Meat) relies on simple, everyday ingredients such as fresh pork shoulder, salt and pepper. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. fresh pork shoulder
3 lb. (minimum) veal (solid meat, no bone)
1 Tbsp. salt
1 tsp. pepper

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Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Meat & Poultry

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Swedish Sylta(Traditional Smorgasbord Meat)

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