How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Sylta(Traditional Smorgasbord Meat) ?

You need 4 ingredients. The key ingredients include: 5 lb. fresh pork shoulder, 3 lb. (minimum) veal (solid meat, no bone), 1 Tbsp. salt, 1 tsp. pepper.

Is Swedish Sylta(Traditional Smorgasbord Meat) suitable as meat & poultry?

Yes, Swedish Sylta(Traditional Smorgasbord Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Sylta(Traditional Smorgasbord Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Sylta(Traditional Smorgasbord Meat) Recipe

Name: Swedish Sylta(Traditional Smorgasbord Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh pork shoulder; 3 lb. (minimum) veal (solid meat, no bone); 1 Tbsp. salt; 1 tsp. pepper

Swedish Sylta(Traditional Smorgasbord Meat) – a delicious recipe with fresh pork shoulder, veal, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. fresh pork shoulder
3 lb. (minimum) veal (solid meat, no bone)
1 Tbsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Sylta(Traditional Smorgasbord Meat)

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