Savory Southern-Style Greens

1. 1

   Combine ham hocks and 6 cups water in a stockpot; bring to a boil. Reduce heat and simmer 15 to 30 minutes. Stir in ham bouillon cubes, sugar, brine and pepper.

2. 2

   Transfer ham hocks and greens to a 5-quart slow cooker; pour cooking liquid over top. Cover and cook on low setting 8 hours or until greens are tender but not mushy, adding more water as necessary to keep crock at least half full of liquid.

3. 3

   Remove ham hocks, dice meat and return to slow cooker. Serve over rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.