Savory Sour Cream and Chive Waffles with Sausage an

Name: Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound ground pork, chicken or turkey breast; 2 teaspoons fennel seeds; 2 teaspoons paprika or smoked sweet paprika; A handful fresh flat-leaf parsley, finely chopped; 1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning; 1 cup lingonberry preserves; A couple cloves; 1 cinnamon stick; 1 tablespoon lemon juice; Splash water; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; A couple pinches salt; 2 teaspoons sugar; A little freshly grated nutmeg; 3 to 4 tablespoons chopped chives; 1 cup milk; 1 cup sour cream; 2 large free range eggs; 4 tablespoons melted butter, divided

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound ground pork, chicken or turkey breast
2 teaspoons fennel seeds
2 teaspoons paprika or smoked sweet paprika
A handful fresh flat-leaf parsley, finely chopped
1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning
1 cup lingonberry preserves
A couple cloves
1 cinnamon stick
1 tablespoon lemon juice
Splash water
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
A couple pinches salt
2 teaspoons sugar
A little freshly grated nutmeg
3 to 4 tablespoons chopped chives
1 cup milk
1 cup sour cream
2 large free range eggs
4 tablespoons melted butter, divided

1
I do not bake and I therefore borrow the baking powder and soda from my neighbors.
2
I measure everything with my morning coffee cup and teaspoon that I stir my first cup with.
3
If you bake and have legit measuring devices on hand, you might want to refrain from using them because these waffles rule but only if you make them my way.
4
Heat the olive oil in a large skillet.
5
Mix the ground meat with fennel, paprika, parsley and grill seasoning.
6
Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side.
7
Keep warm.
8
Preheat a waffle iron.
9
Warm preserves with cloves, cinnamon, lemon juice and water over low heat.
10
Remove the cloves and cinnamon stick
11
Mix the dry ingredients and chives in a mixing bowl and make a well in the middle.
12
Mix the milk, sour cream, eggs and half the melted butter together then pour into the well.
13
Beat the wet into the dry with a few shift turns but do not over mix the batter.
14
Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven.
15
The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion.
16
Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound ground pork, chicken or turkey breast, 2 teaspoons fennel seeds, 2 teaspoons paprika or smoked sweet paprika, and more.

Yes, Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions