Savory Soup, Fish and Potatoes Cold Tomato Soup

1. 1

   Place the garlic in the bowl of a food processor, and process it for a few seconds.

2. 2

   Add the tomatoes, and process the mixture for 30 to 45 seconds, until pureed.

3. 3

   For a smooth soup, push the pureed tomatoes and garlic through a food mill, or press the mixture with the back of a spoon through a conventional strainer.

4. 4

   Add the salt, pepper, Tabasco, oil, vinegar and water to the pureed mixture, and stir to mix well.

5. 5

   Refrigerate until serving time.

6. 6

   Spoon into bowls, and serve with basil sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.