Philippe'S Gazpacho

Name: Philippe'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5-6 tomatoes (very ripe); 1 english cucumber; 1 red bell pepper; 1 sweet onion; 2-3 cloves of garlic; 1 cup olive oil; 2-3 slices of bread; 5-6 large leaves of basil; salt pepper cumin; balsamic vinegar; 1/2 lemon juice

Eats Now Editorial Team · Soups & Stews

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Philippe'S Gazpacho – a delicious recipe with tomatoes, cucumber, red bell pepper, sweet onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5-6 tomatoes (very ripe)
1 english cucumber
1 red bell pepper
1 sweet onion
2-3 cloves of garlic
1 cup olive oil
2-3 slices of bread
5-6 large leaves of basil
salt pepper cumin
balsamic vinegar
1/2 lemon juice

1
Peel tomatoes, pepper, onion, cucumber.
2
Blend everything together in 2 or 3 batches
3
add olive oil and blend until you get a very smooth emulsion.
4
Combine batches in a large bowl, stir and let rest overnight in the fridge.
5
Option: reserve 1/2 of the pepper, 1/2 the onion and 1/4 of cucumber (the meaty part) and dice to add to the gazpacho after serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5-6 tomatoes (very ripe), 1 english cucumber, 1 red bell pepper, 1 sweet onion, and more.

Yes, Philippe'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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