Pumpkin Couscous

Name: Pumpkin Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cups cooked cubed pumpkin; 1 tbs olive oil; 1 tbs butter; 2 small shallots minced; 1-2 cloves garlic minced; 1 1/2 - 2 cups chicken broth; 1/2 cup white wine; 1/2 cup grated cheese; 1/4 cup (or more if desired) light cream; 3/4 cup couscous; 2 tbs. parsley - fresh preferred; crushed red pepper flakes (optional)

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Pumpkin Couscous – a delicious recipe with pumpkin, olive oil, butter, shallots, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 cups cooked cubed pumpkin
1 tbs olive oil
1 tbs butter
2 small shallots minced
1-2 cloves garlic minced
1 1/2 - 2 cups chicken broth
1/2 cup white wine
1/2 cup grated cheese
1/4 cup (or more if desired) light cream
3/4 cup couscous
2 tbs. parsley - fresh preferred
crushed red pepper flakes (optional)

1
Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent. Add cooked cubed pumpkin and sautee approximately 7 minutes or until pumpkin breaks down a bit. Add wine and chicken broth and let simmer for 10 minutes. Add cream and couscous and simmer until absorbed. Sprinkle with grated parmasean and parsley and crushed red pepper. Serve

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3 cups cooked cubed pumpkin, 1 tbs olive oil, 1 tbs butter, 2 small shallots minced, and more.

Yes, Pumpkin Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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