Savory Slaw With Ginger Pineapple Dressing Recipe

Name: Savory Slaw With Ginger Pineapple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ginger Pineapple Dressing:; 1 can (about 20 ounces) crushed pineapple in juice, undrained; 6 tablespoons rice wine vinegar; 2 tablespoons chopped gingerroot; 1 teaspoon kosher salt; For the salad:; 1 pound savoy cabbage, quartered, damaged leaves and core removed; 3/4 pound red cabbage, quartered, damaged leaves and core removed; 1 can (8 ounces) sliced water chestnuts, drained; 2 cups (about 4 ounces) shredded carrots; 2 ounces (7 to 8 slices) candied ginger, finely diced, divided

Servings: persons

For the Ginger Pineapple Dressing:
1 can (about 20 ounces) crushed pineapple in juice, undrained
6 tablespoons rice wine vinegar
2 tablespoons chopped gingerroot
1 teaspoon kosher salt
For the salad:
1 pound savoy cabbage, quartered, damaged leaves and core removed
3/4 pound red cabbage, quartered, damaged leaves and core removed
1 can (8 ounces) sliced water chestnuts, drained
2 cups (about 4 ounces) shredded carrots
2 ounces (7 to 8 slices) candied ginger, finely diced, divided

1
To make the dressing, puree all of the dressing ingredients in a blender or food processor until smooth.
2
Slice the savoy and the red cabbage as thinly as possible. Cut the water chestnut slices in thin strips.
3
Toss the savory red cabbage, water chestnuts, carrots, half the candied ginger and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger.
4
Nutritional Information for Dressing Per Serving: Calories 35; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 9g; Fiber 0g; Protein 0g; Vitamin A 0%DV*; Vitamin C 8%DV; Folate 1%DV; Calcium 0%DV; Iron 2%DV; Potassium 2%DV
5
Nutrition Information for Dressed Salad Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 190mg; Total carbohydrate 20g; Fiber 3g; Protein 2g; Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV
6
*Daily Value

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Ginger Pineapple Dressing:, 1 can (about 20 ounces) crushed pineapple in juice, undrained, 6 tablespoons rice wine vinegar, 2 tablespoons chopped gingerroot, and more.

Yes, Savory Slaw With Ginger Pineapple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Slaw With Ginger Pineapple Dressing

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