Root Vegetable Gratin With Ham And Gruyere Recipe

Name: Root Vegetable Gratin With Ham And Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups skim milk; 2 garlic cloves, crushed; 1 bay leaf; 1 pinch ground nutmeg; 4 russet potatoes, peeled and thinly sliced; 2 carrots, peeled and thinly sliced; 2 parsnips, peeled and thinly sliced; 1/4 lb turkey ham, chopped; 1 cup gruyere cheese, shredded; 1/2 cup plain breadcrumbs; salt; fresh ground black pepper; nonstick cooking spray

Servings: persons

3 cups skim milk
2 garlic cloves, crushed
1 bay leaf
1 pinch ground nutmeg
4 russet potatoes, peeled and thinly sliced
2 carrots, peeled and thinly sliced
2 parsnips, peeled and thinly sliced
1/4 lb turkey ham, chopped
1 cup gruyere cheese, shredded
1/2 cup plain breadcrumbs
salt
fresh ground black pepper
nonstick cooking spray

1
Preheat the oven to 350u00b0F
2
In a medium saucepan, combine the milk, garlic, bay leaf, nutmeg, potatoes, carrots and parsnips and bring to a boil. Turn the heat down so that the mixture simmers, season with salt and pepper and cook for 10 minutes.
3
Drain the vegetables over a bowl. Retain 1 cup of the milk mixture and discard the bay leaf.
4
Spray a baking dish with nonstick spray and arrange half of the sliced vegetables in it. Sprinkle the ham and half of the cheese over the vegetables. Cover with the remaining vegetables. Pour the reserved milk over the vegetables and sprinkle with the remaining cheese and breadcrumbs.
5
Cover loosely with foil and bake for 25 minutes. Remove the foil and continue cooking until the cheese and bread crumbs begin to brown, about 20 minutes. Let stand for 10 minutes before cutting into wedges and serving.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups skim milk, 2 garlic cloves, crushed, 1 bay leaf, 1 pinch ground nutmeg, and more.

Yes, Root Vegetable Gratin With Ham And Gruyere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin With Ham And Gruyere

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