Savory Sirloin Steak

1. 1

   Trim fat from steak.

2. 2

   Combine rosemary and pepper; sprinkle over steak.

3. 3

   Coat a large nonstick skillet with cooking spray; add margarine and place over medium heat until margarine melts.

4. 4

   Add steak and cook 6 minutes on each side or to desired degree of doneness.

5. 5

   Remove steak from skillet; transfer to a serving platter and keep warm.

6. 6

   Combine yogurt, mustard and Worcestershire sauce in a small saucepan.

7. 7

   Cook over low heat, stirring constantly, until thoroughly heated (do not boil).

8. 8

   Spoon sauce over warm steak. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.