Salmon Flakes for Bento

1. 1

   Put the salmon in a heat-resistant container.

2. 2

   Pour on the sake and cover with plastic wrap.

3. 3

   Microwave for 3-4 minutes.

4. 4

   Remove the skin and bones from the salmon from Step 1 and break apart the flesh.

5. 5

   Put Step 2, including the juices, into a frying pan.

6. 6

   Add the mirin and sugar and cook until the liquid evaporates.

7. 7

   Optionally sprinkle with white sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.