Spaghetti with Clam Sauce Recipe

Name: Spaghetti with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter; 2 cloves Garlic, Minced; 1/2 whole Medium Sized Onion, Chopped; 3 Tablespoons Flour; 2 cans 6-1/2 Oz. Choppped Clams, Liquid Reserved; 1 quart Half-and-half; 1/4 teaspoons White Pepper; 1/2 teaspoons Ground Thyme; 1 teaspoon Salt; 1 pound Spaghetti Or Linguini Cooked & Drained

Servings: persons

6 Tablespoons Butter
2 cloves Garlic, Minced
1/2 whole Medium Sized Onion, Chopped
3 Tablespoons Flour
2 cans 6-1/2 Oz. Choppped Clams, Liquid Reserved
1 quart Half-and-half
1/4 teaspoons White Pepper
1/2 teaspoons Ground Thyme
1 teaspoon Salt
1 pound Spaghetti Or Linguini Cooked & Drained

1
Melt butter in skillet.
2
Add garlic and onions and saute over med.
3
low heat until tender, but not brown.
4
Stir in flour until smooth and golden.
5
Combine drained clam liquid, half and half, pepper, thyme and salt in a saucepan.
6
Heat to just below boiling point.
7
Add clams and the onion mixture and cook until smooth and thickened.
8
Serve over prepared pasta and sprinkle with Parmesan if desired.
9
I also like to adorn this with some fresh chopped parsley to serve.
10
A huge Yum!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons Butter, 2 cloves Garlic, Minced, 1/2 whole Medium Sized Onion, Chopped, 3 Tablespoons Flour, and more.

Yes, Spaghetti with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Clam Sauce

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