How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Shrimp Cakes?

You need 10 ingredients. The key ingredients include: 12 lb Italian seasoned breadcrumbs, 1 14 lbs cooked shrimp, chopped, 5 eggs, beaten, ½ cup chopped fresh parsley, and more.

Is Savory Shrimp Cakes suitable as seafood?

Yes, Savory Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Shrimp Cakes Recipe

Name: Savory Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Italian seasoned breadcrumbs; 1 14 lbs cooked shrimp, chopped; 5 eggs, beaten; ½ cup chopped fresh parsley; ½ cup mayonnaise; 3 tablespoons Dijon mustard; 1 teaspoon salt; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon cayenne pepper; ½ teaspoon Tabasco sauce

Bake this irresistible Savory Shrimp Cakes at home. Made with Italian seasoned breadcrumbs, shrimp, eggs and parsley. Easy step-by-step instructions inc…

This Savory Shrimp Cakes relies on simple, everyday ingredients such as italian seasoned breadcrumbs, cooked shrimp, chopped, eggs, beaten and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 5803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5803

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Shrimp Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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