How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Shrimp Cakes?

You need 10 ingredients. The key ingredients include: 12 lb Italian seasoned breadcrumbs, 1 14 lbs cooked shrimp, chopped, 5 eggs, beaten, ½ cup chopped fresh parsley, and more.

Is Savory Shrimp Cakes suitable as seafood?

Yes, Savory Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Shrimp Cakes Recipe

Name: Savory Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Italian seasoned breadcrumbs; 1 14 lbs cooked shrimp, chopped; 5 eggs, beaten; ½ cup chopped fresh parsley; ½ cup mayonnaise; 3 tablespoons Dijon mustard; 1 teaspoon salt; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon cayenne pepper; ½ teaspoon Tabasco sauce

Savory Shrimp Cakes

Eats Now Editorial Team · 5803 kcal · Seafood

Savory Shrimp Cakes – a delicious recipe with Italian seasoned breadcrumbs, shrimp, eggs, parsley, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Savory Shrimp Cakes

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