Curried Peach And Shrimp Salad Recipe

Name: Curried Peach And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shelled and deveined shrimp (24 to 32 per lb.); 2 cups chopped peaches; 1 tablespoon minced red onion; 1/2 serrano chile, thinly sliced; 1 teaspoon kosher salt; 1 tablespoon lime juice; 3 tablespoons vegetable oil; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala; 1/4 teaspoon ground turmeric; 1 package (4 oz.) plain or black pepper pappadums*; 1 avocado, sliced; 1 cup cilantro sprigs

Servings: persons

1 pound large shelled and deveined shrimp (24 to 32 per lb.)
2 cups chopped peaches
1 tablespoon minced red onion
1/2 serrano chile, thinly sliced
1 teaspoon kosher salt
1 tablespoon lime juice
3 tablespoons vegetable oil
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/4 teaspoon ground turmeric
1 package (4 oz.) plain or black pepper pappadums*
1 avocado, sliced
1 cup cilantro sprigs

1
Boil shrimp in salted water until just opaque, about 30 seconds. Transfer to bowl of ice water to cool. Drain shrimp and put in a large mixing bowl.
2
Add peaches, onion, chile, salt, and lime juice to shrimp.
3
Heat oil in a small frying pan until warm. Add spices and swirl to toast. Pour warm oil over shrimp mixture, gently stirring to combine.
4
Microwave 4 pappadums 1 at a time until puffed and crisp, about 50 seconds. Crack each into a few large pieces.
5
Arrange avocado on 4 dinner plates, top with shrimp mixture, and garnish plates with cilantro and pappadums.
6
*Wafer-thin Indian bread; find in the Asian food aisle of well-stocked grocery stores.
7
Note: Nutritional analysis is per serving.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound large shelled and deveined shrimp (24 to 32 per lb.), 2 cups chopped peaches, 1 tablespoon minced red onion, 1/2 serrano chile, thinly sliced, and more.

Yes, Curried Peach And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Peach And Shrimp Salad

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