Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. nuts, chopped; 3 eggs; 1 1/2 c. oil; 2 c. bananas, mashed; 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla

Eats Now Editorial Team · 2152 kcal · Baking & Desserts

Jump to Recipe

Banana Bread – a delicious recipe with flour, sugar, soda, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. nuts, chopped
3 eggs
1 1/2 c. oil
2 c. bananas, mashed
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

1
Combine dry ingredients.
2
Stir in nuts and set aside.
3
Combine other ingredients.
4
Add to dry ingredients; stir just until moistened.
5
Spoon batter into greased and floured loaf pans.
6
Bake at 350u00b0 for 1 hour and 5 minutes.

2152

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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