How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)?

You need 8 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 2 tablespoons butter, 1 tablespoon canola oil, 4 onions, very thinly sliced, and more.

Is Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) suitable as meat & poultry?

Yes, Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)

Name: Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 2 tablespoons butter; 1 tablespoon canola oil; 4 onions, very thinly sliced; 2 cubes chicken bouillon; 1 bay leaf; salt and ground black pepper to taste; 1 1/2 cups water, or as needed

Try this homemade Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) recipe the whole family will love. Made with meat, butter, canola oil and onions. …

This Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) relies on simple, everyday ingredients such as cubed beef stew meat, butter, canola oil and onions, very thinly sliced. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound cubed beef stew meat
2 tablespoons butter
1 tablespoon canola oil
4 onions, very thinly sliced
2 cubes chicken bouillon
1 bay leaf
salt and ground black pepper to taste
1 1/2 cups water, or as needed

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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