How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)?

You need 8 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 2 tablespoons butter, 1 tablespoon canola oil, 4 onions, very thinly sliced, and more.

Is Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) suitable as meat & poultry?

Yes, Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) Recipe

Name: Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 2 tablespoons butter; 1 tablespoon canola oil; 4 onions, very thinly sliced; 2 cubes chicken bouillon; 1 bay leaf; salt and ground black pepper to taste; 1 1/2 cups water, or as needed

Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce) – a delicious recipe with meat, butter, canola oil, onions, chicken bouillon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound cubed beef stew meat
2 tablespoons butter
1 tablespoon canola oil
4 onions, very thinly sliced
2 cubes chicken bouillon
1 bay leaf
salt and ground black pepper to taste
1 1/2 cups water, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)

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