Deluxe Sour Cream Chicken

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.

4. 4

   Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.

5. 5

   20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.