Savory Seafood Spread Recipe

Name: Savory Seafood Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages light cream cheese, softened; 1 (8 ounce) package imitation crabmeat, flaked; 2 tablespoons minced scallions; 1 tablespoon prepared horseradish; 1 tablespoon franks redhot original cayenne pepper sauce; 1 teaspoon Worcestershire sauce; ½ cup sliced almonds; paprika; cracker; vegetable dippers

Servings: persons

2 (8 ounce) packages light cream cheese, softened
1 (8 ounce) package imitation crabmeat, flaked
2 tablespoons minced scallions
1 tablespoon prepared horseradish
1 tablespoon franks redhot original cayenne pepper sauce
1 teaspoon Worcestershire sauce
½ cup sliced almonds
paprika
cracker
vegetable dippers

1
Preheat oven to 375 degrees.
2
Beat or process cream cheese in electric mixer or food processor unil smooth and creamy.
3
Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
4
Spread cream cheese mixture onto 9-inch pie plate.
5
Top with almonds and sprinkle with paprika.
6
Bake 20 minutes or until mixture is heated through and almonds are golden.
7
Serve with crackers or vegetable dippers.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages light cream cheese, softened, 1 (8 ounce) package imitation crabmeat, flaked, 2 tablespoons minced scallions, 1 tablespoon prepared horseradish, and more.

Yes, Savory Seafood Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Seafood Spread

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