How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica Pepper Pot?

You need 12 ingredients. The key ingredients include: 2 lb. chopped spinach, 2 qt. soup meat or neck bones, 2 slices bacon, 1 lb. pre-cooked shrimp, peeled, and more.

Is Jamaica Pepper Pot suitable as seafood?

Yes, Jamaica Pepper Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaica Pepper Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica Pepper Pot Recipe

Name: Jamaica Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped spinach; 2 qt. soup meat or neck bones; 2 slices bacon; 1 lb. pre-cooked shrimp, peeled; 1 doz. okra, sliced; 1 onion, minced; 1/2 lb. sweet potatoes, diced; 1/2 tsp. thyme; 1 hot pepper; 2 green onions, minced; salt and pepper to taste; other herbs and spices (may be added if desired)

Try this homemade Jamaica Pepper Pot recipe the whole family will love. Made with chopped spinach, soup meat, bacon and shrimp. Easy step-by-step instru…

This Jamaica Pepper Pot relies on simple, everyday ingredients such as chopped spinach, qt. soup meat or neck bones, bacon and pre-cooked shrimp, peeled. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaica Pepper Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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