How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 16 oz. can pink salmon (2 c.), 1/2 c. milk, 1 c. soft bread, crumbled (2 slices), 2 tsp. lemon juice, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 oz. can pink salmon (2 c.); 1/2 c. milk; 1 c. soft bread, crumbled (2 slices); 2 tsp. lemon juice; 1 slightly beaten egg; black pepper

Salmon Loaf – a delicious recipe with salmon, milk, bread, lemon juice, egg, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. can pink salmon (2 c.)
1/2 c. milk
1 c. soft bread, crumbled (2 slices)
2 tsp. lemon juice
1 slightly beaten egg
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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