Savory Scrambled Eggs

1. 1

   In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.

2. 2

   Fold in tomato and green onion.

3. 3

   Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.

4. 4

   When butter foams, add egg mixture all at once.

5. 5

   Let set for 20 seconds.

6. 6

   Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.

7. 7

   Add sour cream and stir until blended.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.