Quiche Lorraine

1. 1

   Combine the cheese and flour and sprinkle into the pie shell.

2. 2

   Spread the ham evenly over this.

3. 3

   Combine the eggs, milk, salt and mustard.

4. 4

   Beat until smooth and pour evenly over the cheese and ham.

5. 5

   Bake at 375 degrees for 45 minutes, or until the custard is set.

6. 6

   Serve warm, garnished with chopped parsley.

7. 7

   To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.

8. 8

   To serve: Thaw in fridge overnight. Bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.