Savory Sauteed Pho Noodles With Beef Tenderloin & V

Name: Savory Sauteed Pho Noodles With Beef Tenderloin & Veggies In Garlicky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlicky Sauce; 2 cups beef broth; 1/2 cup water; 1/2 tablespoon cooking oil (canola, vegetable, or olive); 1.5 tablespoons cold water; 1.5 tablespoons corn starch; 1 tablespoon minced garlic; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; Noodles, vegetables and beef; 1 packet (approximately 32 oz) of fresh pho/rice noodles or 1 package dried pho noodles, medium or large size/width; 1/2 pound beef tenderloin cut thinly; 1 tablespoon cooking oil (canola, vegetable, or olive); 1 medium carrot, julienned; 1 medium brown or yellow onion cut into wedges; 1/2 pound pound bok choy, separated; 1 15 oz can baby corn; 1 15 oz can straw mushroom or button mushroom (optional); 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon water; 1 tablespoon minced garlic

Servings: persons

Garlicky Sauce
2 cups beef broth
1/2 cup water
1/2 tablespoon cooking oil (canola, vegetable, or olive)
1.5 tablespoons cold water
1.5 tablespoons corn starch
1 tablespoon minced garlic
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon ground black pepper
Noodles, vegetables and beef
1 packet (approximately 32 oz) of fresh pho/rice noodles or 1 package dried pho noodles, medium or large size/width
1/2 pound beef tenderloin cut thinly
1 tablespoon cooking oil (canola, vegetable, or olive)
1 medium carrot, julienned
1 medium brown or yellow onion cut into wedges
1/2 pound pound bok choy, separated
1 15 oz can baby corn
1 15 oz can straw mushroom or button mushroom (optional)
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon minced garlic

1
In a medium bowl combine marinade ingredients -- 1 tbsp sugar, 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp water and 1 tbsp minced garlic, stirring well to dissolve sugar. Add in beef and mix well. Allow to marinate for 30 minutes.
2
If using fresh noodles, separate them and place aside. If using dry noodles, cook according to package and set aside.
3
Mix water and corn starch to form a slurry.
4
Heat up a medium sauce pan on medium low, add oil and cook garlic until fragrant. Pour in broth, water, then mix in sugar, soy sauce, and oyster sauce. Increase heat to medium. When simmering, mix in slurry. Cook for about 3 more minutes and turn off heat, stirring occasionally. Add black pepper. Set aside.
5
Heat up a wok or deep bottomed pot on high heat. Add oil, and cook onions for about 1-2 minutes. Add in beef and cook until almost done. Next, mix in carrots and cook for 1 minute. Reduce heat to medium, throw in the bok choy, baby corn and optional mushrooms and mix well with the rest of the ingredients. Cover with a lid and cook for 5 minutes. Finally, add in noodles, thoroughly sauteing for an additional 5-6 minutes.
6
Plate noodles and veggies, and ladle sauce over to enjoy!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Garlicky Sauce, 2 cups beef broth, 1/2 cup water, 1/2 tablespoon cooking oil (canola, vegetable, or olive), and more.

Yes, Savory Sauteed Pho Noodles With Beef Tenderloin & Veggies In Garlicky Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Sauteed Pho Noodles With Beef Tenderloin & Veggies In Garlicky Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions