Rich American Macaroni and Cheese

1. 1

   200 g of finely chopped onions.

2. 2

   200 g of chopped bacon.

3. 3

   200 g of shredded cheddar cheese.

4. 4

   400 g of butter.

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   Here is the flour marked by on the list above.

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   seasonings.

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   600 ml of milk.

8. 8

   I forgot to take a picture of the 200 g of macaroni.

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   First, saute the bacon.

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    Once the oil comes out of the bacon, add the onions and saute.

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    Once the onions have cooked through, add the flour.

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    Next, add the butter.

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    Mix lightly.

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    Add the seasonings.

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    Now this part is amazing!

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    Without boiling, add the dry macaroni.

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    Add the milk.

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    Mix slowly.

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    Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.

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    Cook until the macaroni until it's slightly firm, then add the cheese.

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    If it needs more moisture, adjust with milk.

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    Once the cheese has melted, try tasting a bit of the macaroni.

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    It's best if the macaroni is al dente.

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    Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.

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    Bake in an oven at 200C until the surface is lightly browned.

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    Once it's nicely browned, it's ready.

* Per serving · 4 servings · Values may vary.

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