How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Eggplant Lasagne?

You need 8 ingredients. The key ingredients include: 750 g crushed peeled tomatoes, 1 teaspoon chopped garlic, ¼ teaspoon basil, ¼ teaspoon oregano, and more.

Is Tomato and Eggplant Lasagne suitable as pasta & noodles?

Yes, Tomato and Eggplant Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato and Eggplant Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Eggplant Lasagne Recipe

Name: Tomato and Eggplant Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g crushed peeled tomatoes; 1 teaspoon chopped garlic; ¼ teaspoon basil; ¼ teaspoon oregano; ¼ teaspoon chopped parsley; 2 medium eggplants, sliced lengthways; 1 cup grated cheese; 2 teaspoons olive oil

Tomato and Eggplant Lasagne – a delicious recipe with tomatoes, garlic, basil, oregano, parsley, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

750 g crushed peeled tomatoes
1 teaspoon chopped garlic
¼ teaspoon basil
¼ teaspoon oregano
¼ teaspoon chopped parsley
2 medium eggplants, sliced lengthways
1 cup grated cheese
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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