How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Toad-In-The-Hole?

You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon dried savory, 1/4 teaspoon salt, 2 cups milk, and more.

Is Savory Sausage Toad-In-The-Hole suitable as meat & poultry?

Yes, Savory Sausage Toad-In-The-Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Toad-In-The-Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Toad-In-The-Hole Recipe

Name: Savory Sausage Toad-In-The-Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon dried savory; 1/4 teaspoon salt; 2 cups milk; 6 eggs; 2 pounds pork sausage links

Savory Sausage Toad-In-The-Hole – a delicious recipe with flour, salt, milk, eggs, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups all-purpose flour
1/2 teaspoon dried savory
1/4 teaspoon salt
2 cups milk
6 eggs
2 pounds pork sausage links

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Sausage Toad-In-The-Hole

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