STOVE TOP Spicy Chicken Sausage Stuffing

1. 1

   Crumble sausage into medium saucepan; cook on medium-high heat until done, stirring frequently.

2. 2

   Remove from pan; drain.

3. 3

   Add onions and garlic to pan; cook on medium heat 2 to 3 min.

4. 4

   or until onions are crisp-tender.

5. 5

   Stir in water and crushed pepper; bring to boil.

6. 6

   Add stuffing mix and sausage; mix well.

7. 7

   Cover.

8. 8

   Remove from heat.

9. 9

   Let stand 5 min.

10. 10

    Fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.