How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 teaspoon softened butter, or as needed, 1 pound sausage, 1 cup diced raw pumpkin, 1 small onion, chopped, and more.

Is Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sausage Sun-Dried Tomato And Pumpkin Bread P

Name: Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon softened butter, or as needed; 1 pound sausage; 1 cup diced raw pumpkin; 1 small onion, chopped; 1/4 cup diced sun-dried tomatoes; 3 cups diced artisanal bread; 2 cups heavy whipping cream; 2 cups shredded sharp Cheddar cheese; 5 eggs; 1 cup whole milk; 1 cup shredded Gruyere cheese; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper

Bake this irresistible Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding at home. Made with butter, sausage, pumpkin and onion. Easy step-by-ste…

This Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding relies on simple, everyday ingredients such as sausage, diced raw pumpkin, small onion, chopped and diced sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Sausage Sun-Dried Tomato And Pumpkin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions