How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crunch Cake?

You need 7 ingredients. The key ingredients include: yellow cake mix, 1 c. peanut butter, 1/2 c. brown sugar, 1/4 c. oil, and more.

Is Peanut Butter Crunch Cake suitable as baking & desserts?

Yes, Peanut Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crunch Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crunch Cake Recipe

Name: Peanut Butter Crunch Cake
Yield: 4 servings
Cuisine: American
Ingredients: yellow cake mix; 1 c. peanut butter; 1/2 c. brown sugar; 1/4 c. oil; 1 c. water; 3 eggs; 1/3 c. nuts (optional)

Peanut Butter Crunch Cake – a delicious recipe with yellow cake, peanut butter, brown sugar, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix
1 c. peanut butter
1/2 c. brown sugar
1/4 c. oil
1 c. water
3 eggs
1/3 c. nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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