Chicken Florentine(6 Servings) Recipe

Name: Chicken Florentine(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 4 Tbsp. butter; 1 clove garlic, mashed; dash of marjoram; 1 pt. medium or heavy cream; 1 (5 lb.) stewed chicken; dash of basil; 4 Tbsp. flour; 3/4 c. chicken stock; salt; pepper; 1 c. grated Parmesan cheese

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach
4 Tbsp. butter
1 clove garlic, mashed
dash of marjoram
1 pt. medium or heavy cream
1 (5 lb.) stewed chicken
dash of basil
4 Tbsp. flour
3/4 c. chicken stock
salt
pepper
1 c. grated Parmesan cheese

1
Cook spinach according to package directions and then drain well.
2
Melt 1 tablespoon butter.
3
Cook in it and stir constantly garlic, basil and marjoram.
4
Add 1 tablespoon flour and mix well. Add 1/3 cup cream and spinach.
5
Place mixture on bottom of casserole.
6
Cover with chicken, which has been separated into smaller pieces. Melt 3 tablespoons butter.
7
Add 3 tablespoons flour and blend well.
8
Stir in and cook until thickened 3/4 cup cream, chicken stock and salt and pepper to taste.
9
Pour sauce over chicken.
10
Cover with Parmesan cheese.
11
Bake at 400u00b0 for 20 minutes or until cheese is bubbling.
12
May be refrigerated or frozen prior to cooking.
13
When ready to serve, return to room temperature before cooking.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, 4 Tbsp. butter, 1 clove garlic, mashed, dash of marjoram, and more.

Yes, Chicken Florentine(6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine(6 Servings)

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