Savory Sausage Seasoning

1. 1

   Place meat in a bowl, add all spices and mix thoroughly. Cover with plastic wrap and use within 2 days.

2. 2

   Note: Only use the rolls of ground meat at the store. The snaky looking stuff doesn't have the right texture and it WILL crumble and fall apart on you. Also, if you use really lean meat like I did, you might want to add a tiny bit of oil to the pan, to help with browning.

* Per serving · 4 servings · Values may vary.

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