Chicken With Apples and Brandy Recipe

Name: Chicken With Apples and Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, finely chopped; 4 teaspoons olive oil; 2 granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples; 1 cup apple juice; ¾ cup chicken stock; 4 teaspoons brandy or 4 teaspoons calvados; ¼ cup plain flour (can use other gluten-free general purpose flour) or ¼ cup fine rice flour (can use other gluten-free general purpose flour); ½ teaspoon black pepper; 4 chicken breast fillets (approx 150 grams each); 3 tablespoons cream

Servings: persons

1
Add 2 teaspoons of oil to a large fnon-stick rying pan and heat on medium-high.
2
Saute the shallots until soft.
3
Add the apples and saute until lightly browned.
4
Add the apple juice, stir until the apples are tender-about 5 minutes.
5
Transfer to a medium bowl and set aside.
6
Clean the pan.
7
Using a large plastic bag, combine the flour and pepper.
8
Add the chicken breasts and coat evenly.
9
Again using the frypan- heat the remaining two teaspoons of oil over medium-high heat.
10
Add the chicken breasts (but dont add any excess seasoned flour).
11
Cook on both sides until almost cooked through.
12
Return the apple mix to the pan and bring to the boil.
13
Reduce heat and simmer for 2 minutes.
14
Stir in the cream.
15
Serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium shallots, finely chopped, 4 teaspoons olive oil, 2 granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, 1 cup apple juice, and more.

Yes, Chicken With Apples and Brandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Apples and Brandy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions