Chicken With Apples and Brandy Recipe

Name: Chicken With Apples and Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, finely chopped; 4 teaspoons olive oil; 2 granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples; 1 cup apple juice; ¾ cup chicken stock; 4 teaspoons brandy or 4 teaspoons calvados; ¼ cup plain flour (can use other gluten-free general purpose flour) or ¼ cup fine rice flour (can use other gluten-free general purpose flour); ½ teaspoon black pepper; 4 chicken breast fillets (approx 150 grams each); 3 tablespoons cream

Servings: persons

2 medium shallots, finely chopped
4 teaspoons olive oil
2 granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples
1 cup apple juice
¾ cup chicken stock
4 teaspoons brandy or 4 teaspoons calvados
¼ cup plain flour (can use other gluten-free general purpose flour) or ¼ cup fine rice flour (can use other gluten-free general purpose flour)
½ teaspoon black pepper
4 chicken breast fillets (approx 150 grams each)
3 tablespoons cream

1
Add 2 teaspoons of oil to a large fnon-stick rying pan and heat on medium-high.
2
Saute the shallots until soft.
3
Add the apples and saute until lightly browned.
4
Add the apple juice, stir until the apples are tender-about 5 minutes.
5
Transfer to a medium bowl and set aside.
6
Clean the pan.
7
Using a large plastic bag, combine the flour and pepper.
8
Add the chicken breasts and coat evenly.
9
Again using the frypan- heat the remaining two teaspoons of oil over medium-high heat.
10
Add the chicken breasts (but dont add any excess seasoned flour).
11
Cook on both sides until almost cooked through.
12
Return the apple mix to the pan and bring to the boil.
13
Reduce heat and simmer for 2 minutes.
14
Stir in the cream.
15
Serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium shallots, finely chopped, 4 teaspoons olive oil, 2 granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, 1 cup apple juice, and more.

Yes, Chicken With Apples and Brandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apples and Brandy

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