Salt-Crusted Prime Rib with Star Anise-Shiitake Mea

Name: Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fleur de sel or gros sel; 1 tablespoon ground black peppercorn; 1 tablespoon ground white peppercorn; 1 tablespoon ground green peppercorn; Canola oil to cook and rub on prime rib; 1 10 -15 pound prime rib, off the bone; 4 sliced shallots; 1 cup sliced shiitakes; 2 cups dry red wine; 4 cups veal stock and beef bouillon; 3 each star anise; 1 tablespoon dark soy sauce; 1 tablespoon minced thyme; 1 tablespoon butter

Servings: persons

1 cup Fleur de sel or gros sel
1 tablespoon ground black peppercorn
1 tablespoon ground white peppercorn
1 tablespoon ground green peppercorn
Canola oil to cook and rub on prime rib
1 10 -15 pound prime rib, off the bone
4 sliced shallots
1 cup sliced shiitakes
2 cups dry red wine
4 cups veal stock and beef bouillon
3 each star anise
1 tablespoon dark soy sauce
1 tablespoon minced thyme
1 tablespoon butter

1
Pre-heat large, roasting pan in a 550 degree oven.
2
Rub meat with oil.
3
Mix the ground peppers and salt together.
4
Generously coat the meat, patting the mix in.
5
(This should be done at least 4 hours in advance, preferably overnight).
6
Place in heavy roasting pan and in oven and roast until brown, about 30 minutes.
7
Turn oven down to 325 degrees, cover the meat with foil to prevent burning and roast, 2-3 hours, depending on weight.
8
I shoot for medium rare, about 130 degrees.
9
Let meat rest on a cutting board for 15-20 minutes before slicing.
10
Place roasting pan on high heat on the stove.
11
Add shallots and mushrooms to brown, about 5 minutes.
12
Deglaze with wine and scrape off drippings and reduce by 75%.
13
Add stock, star anise, soy sauce, thyme and simmer for 20-30 minutes, about 50% reduction.
14
Check for seasoning.
15
Remove star anise and transfer to a blender.
16
Blend and add butter and check for flavor.
17
Reserve warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Fleur de sel or gros sel, 1 tablespoon ground black peppercorn, 1 tablespoon ground white peppercorn, 1 tablespoon ground green peppercorn, and more.

Yes, Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions