Savory Sausage Balls Recipe

Name: Savory Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 lb. hot or mild bulk pork sausage; 1/2 c. herb stuffing mix; 1/4 tsp. rubbed sage; 1/2 c. water; 1/4 c. ketchup; 1/4 c. chili sauce; 2 Tbsp. packed brown sugar; 1 Tbsp. soy sauce; 1 Tbsp. vinegar

Servings: persons

1 egg, lightly beaten
1 lb. hot or mild bulk pork sausage
1/2 c. herb stuffing mix
1/4 tsp. rubbed sage
1/2 c. water
1/4 c. ketchup
1/4 c. chili sauce
2 Tbsp. packed brown sugar
1 Tbsp. soy sauce
1 Tbsp. vinegar

1
In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly.
2
Shape into 1-inch balls.
3
Add to large skillet; cook over medium heat, turning occasionally.
4
Cook 5 to 8 minutes or until browned on all sides.
5
Remove from skillet; drain on paper towels.
6
Drain fat from skillet; discard.
7
Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet; stir well.
8
Return meatballs to skillet; stir to coat.
9
Bring to a boil over medium-high heat.
10
Cover; reduce heat to medium-low.
11
Simmer 30 minutes, stirring occasionally.
12
Transfer to chafing dish, if desired.
13
Serve with wooden picks.
14
about 24 meatballs.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 lb. hot or mild bulk pork sausage, 1/2 c. herb stuffing mix, 1/4 tsp. rubbed sage, and more.

Yes, Savory Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Balls

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