Like white castle sliders

1. 1

   Roll the meat out thinly , add salt, cut them into 3 inch by 3 inch squares.

2. 2

   poke five small hole into each patty, one in each corner and in center.

3. 3

   I used a chopstick to do this.

4. 4

   Fry the patties

5. 5

   Take the onions and steam fry in butter.

6. 6

   take buns set on top to steam.

7. 7

   add beef patty on bottom part of roll, and mustard goes on top part

8. 8

   Add pickle and onions on the beef patty.

9. 9

   close the roll, hope you enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.