How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Calfs Liver?

You need 7 ingredients. The key ingredients include: 8 ounces sliced bacon, 2 tablespoons olive oil, 4 medium sweet onions, halved root-to-stem and thinly sliced, 1/2 teaspoon paprika, and more.

Is Broiled Calfs Liver suitable as meat & poultry?

Yes, Broiled Calfs Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Calfs Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Calfs Liver Recipe

Name: Broiled Calfs Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced bacon; 2 tablespoons olive oil; 4 medium sweet onions, halved root-to-stem and thinly sliced; 1/2 teaspoon paprika; 1 pound calfs liver, sliced in half horizontally; Salt; freshly ground black pepper

Try this homemade Broiled Calfs Liver recipe the whole family will love. Made with bacon, olive oil, sweet onions and paprika. Easy step-by-step instruc…

This Broiled Calfs Liver relies on simple, everyday ingredients such as sliced bacon, olive oil, paprika and salt. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces sliced bacon
2 tablespoons olive oil
4 medium sweet onions, halved root-to-stem and thinly sliced
1/2 teaspoon paprika
1 pound calfs liver, sliced in half horizontally
Salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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