Savory Salmon Loaf Recipe

Name: Savory Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 2 c. saltine cracker crumbs, divided; 1/4 c. butter or margarine ,melted; 1/4 c. green pepper; 2 eggs, beaten; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated onion; 1 Tbsp. butter; 1/4 tsp. baking powder; 1 Tbsp. dried parsley flakes; 1 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 1/4 tsp. hot sauce; 3 slices bacon; Cucumber Cream Sauce

Servings: persons

1 (15 1/2 oz.) can salmon
2 c. saltine cracker crumbs, divided
1/4 c. butter or margarine ,melted
1/4 c. green pepper
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated onion
1 Tbsp. butter
1/4 tsp. baking powder
1 Tbsp. dried parsley flakes
1 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1/4 tsp. hot sauce
3 slices bacon
Cucumber Cream Sauce

1
Drain salmon; reserving 1/3 cup liquid; set aside.
2
Remove skin and bones from salmon, if desired; flake salmon with a fork.
3
Brown 1 1/2 cups cracker crumbs in 1/4 cup butter in a large skillet; set mixture aside.
4
Combine salmon, reserved liquid, remaining 1/2 cup unbrowned cracker crumbs, eggs and the next 10 ingredients. Sprinkle 1/4 cup browned cracker crumbs in center of a greased 13 x 9 x 2-inch pan.
5
Shape salmon mixture into a 9-inch loaf and place on top of crumbs.
6
Press remaining browned cracker crumbs on top and sides of loaf.
7
Arrange bacon slices diagonally across loaf. Bake at 350u00b0 for 55 to 60 minutes, covering loosely with foil the last 15 minutes, if crumbs brown too quickly.
8
Serve with Cucumber Cream Sauce.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 2 c. saltine cracker crumbs, divided, 1/4 c. butter or margarine ,melted, 1/4 c. green pepper, and more.

Yes, Savory Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Loaf

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