Asian Style Shrimp And Pineapple Fried Rice Recipe

Name: Asian Style Shrimp And Pineapple Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 4-lb. pineapple; 1/2 c. julienne red bell pepper; 3 x scallions sliced thin; 2 tsp chopped fresh jalape&ntilde,o pepper including the seeds (wearrubber gloves), or possibly to taste; 1 1/2 Tbsp. soy sauce; 1 1/2 tsp sugar; 1 tsp anchovy paste; 1/2 tsp turmeric; 2 Tbsp. vegetable oil; 1 lb small shrimp (about 50), shelled and deveined; 2 x garlic cloves chopped; 5 c. cooked rice; 1/4 c. finely minced fresh coriander

Servings: persons

a 4-lb. pineapple
1/2 c. julienne red bell pepper
3 x scallions sliced thin
2 tsp chopped fresh jalape&ntilde,o pepper including the seeds (wearrubber gloves), or possibly to taste
1 1/2 Tbsp. soy sauce
1 1/2 tsp sugar
1 tsp anchovy paste
1/2 tsp turmeric
2 Tbsp. vegetable oil
1 lb small shrimp (about 50), shelled and deveined
2 x garlic cloves chopped
5 c. cooked rice
1/4 c. finely minced fresh coriander

1
Halve the pineapple lengthwise, cut out the flesh, leaving 1/2-inch-thick shells, and reserve the shells.
2
Throw away the core and cut sufficient of the pineapple into 1/2-inch pcs to measure 1 1/2 c., reserving the remaining pineapple for another use.
3
In a bowl combine the pineapple pcs, the bell pepper, the scallions, and the jalapeAo pepper.
4
In a small bowl whisk together the soy sauce, the sugar, the anchovy paste, the turmeric, and 1 Tbsp.
5
water.
6
In a wok or possibly heavy skillet heat 1 Tbsp.
7
of the oil over moderately high heat till it is warm but not smoking, in it stir-fry the shrimp for 1
8
1/2 min, or possibly till they are just hard, and transfer them to a bowl.
9
Heat the remaining 1 Tbsp.
10
oil over moderately high heat till it is warm but not smoking and in the oil stir-fry the garlic for 5 seconds, or possibly till it is golden brown.
11
Add in the rice and stir-fry the mix for 30 seconds,
12
or possibly till the rice is warm.
13
Add in the soy mix and stir-fry the mix for 1 minute.
14
Add in the pineapple mix and the shrimp, stir-fry the mix for 1 minute, or possibly till it is warm, and stir in the coriander.
15
Serve the fried rice in the reserved pineapple shells if you like.
16
(There will be extra fried rice.)

1355

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: a 4-lb. pineapple, 1/2 c. julienne red bell pepper, 3 x scallions sliced thin, 2 tsp chopped fresh jalape&ntilde,o pepper including the seeds (wearrubber gloves), or possibly to taste, and more.

Yes, Asian Style Shrimp And Pineapple Fried Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!