How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Crab Campechana?

You need 20 ingredients. The key ingredients include: 2 tablespoons green olives, chopped, 3 tablespoons extra-virgin olive oil, 1/4 cup ketchup, 1/4 cup chili sauce, and more.

Is Shrimp-and-Crab Campechana suitable as seafood?

Yes, Shrimp-and-Crab Campechana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-and-Crab Campechana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-and-Crab Campechana Recipe

Name: Shrimp-and-Crab Campechana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green olives, chopped; 3 tablespoons extra-virgin olive oil; 1/4 cup ketchup; 1/4 cup chili sauce; 2 teaspoons fresh oregano; 2 tablespoons parsley, roughly chopped; 1 teaspoon serrano pepper, roughly chopped; 1/4 cup fresh lime juice; 1/2 cup Clamato juice; 1 cup tomatoes, seeded and diced; 1/2 cup white onion, diced; 1 teaspoon garlic, minced; 1/4 cup cilantro, chopped; 1/2 teaspoon salt; 1 avocado, peeled, pitted and diced; 1/2 cup Anaheim chilies, roasted, peeled, seeded and diced; 1/2 pound medium shrimp 26-30 ct., peeled, deveined and boiled; 1/2 pound lump crabmeat; 8 fresh bay leaves; 1 jalapeno, finely chopped

Shrimp-and-Crab Campechana

Eats Now Editorial Team · 213 kcal · Seafood

Shrimp-and-Crab Campechana – a delicious recipe with green olives, extra-virgin olive oil, ketchup, chili sauce, fresh oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-and-Crab Campechana

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