How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salmon Asparagus Tart?

You need 6 ingredients. The key ingredients include: 20 stalks asparagus, cut into 3 inch pieces, 1 refrigerated pie crust, 8 ounces salmon, flaked (NOT canned), 3 eggs, and more.

Is Savory Salmon Asparagus Tart suitable as seafood?

Yes, Savory Salmon Asparagus Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Salmon Asparagus Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Salmon Asparagus Tart Recipe

Name: Savory Salmon Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 stalks asparagus, cut into 3 inch pieces; 1 refrigerated pie crust; 8 ounces salmon, flaked (NOT canned); 3 eggs; ⅔ cup half-and-half; 2 scallions, chopped

Savory Salmon Asparagus Tart – a delicious recipe with stalks asparagus, crust, salmon, eggs, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 stalks asparagus, cut into 3 inch pieces
1 refrigerated pie crust
8 ounces salmon, flaked (NOT canned)
3 eggs
⅔ cup half-and-half
2 scallions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Savory Salmon Asparagus Tart

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