Try this homemade Savory Salmon Asparagus Tart recipe the whole family will love. Made with stalks asparagus, crust, salmon and eggs. Easy step-by-step …
This Savory Salmon Asparagus Tart relies on simple, everyday ingredients such as refrigerated pie crust, salmon, flaked (not canned), eggs and half-and-half. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Salmon Asparagus Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026