How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Baked Haddock?

You need 8 ingredients. The key ingredients include: 3/4 lb. thawed frozen or fresh haddock or cod, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Cheese Baked Haddock suitable as seafood?

Yes, Cheese Baked Haddock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Baked Haddock Recipe

Name: Cheese Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. thawed frozen or fresh haddock or cod; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dry mustard; 1 c. milk; 1/8 lb. sliced process Cheddar cheese

Cheese Baked Haddock – a delicious recipe with cod, butter, flour, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. thawed frozen or fresh haddock or cod
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1 c. milk
1/8 lb. sliced process Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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Cheese Baked Haddock

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