How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Jiffy Jambalaya?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. chopped onion, 1 tsp. minced garlic, 1/2 lb. shrimp, shells removed, and more.

Is Cajun Jiffy Jambalaya suitable as seafood?

Yes, Cajun Jiffy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jiffy Jambalaya Recipe

Name: Cajun Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. chopped onion; 1 tsp. minced garlic; 1/2 lb. shrimp, shells removed; 1/2 lb. fresh okra, cut in 1-inch pieces; 1 green or yellow pepper; 2 cans tomato sauce; 1 c. water; 1 tsp. cayenne pepper; 2 dashes Tabasco sauce; 1 Tbsp. olive oil; green onion pieces

Try this homemade Cajun Jiffy Jambalaya recipe the whole family will love. Made with butter, onion, garlic and shrimp. Easy step-by-step instructions in…

This Cajun Jiffy Jambalaya relies on simple, everyday ingredients such as butter, chopped onion, minced garlic and shrimp, shells removed. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Jiffy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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