How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Rump Roast With Mushrooms?

You need 11 ingredients. The key ingredients include: 5 lb. rump roast, 1/2 tsp. meat tenderizer, 1/2 tsp. garlic salt, 1/2 tsp. seasoning salt, and more.

Is Savory Rump Roast With Mushrooms suitable as soups & stews?

Yes, Savory Rump Roast With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Rump Roast With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Rump Roast With Mushrooms Recipe

Name: Savory Rump Roast With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 1/2 tsp. meat tenderizer; 1/2 tsp. garlic salt; 1/2 tsp. seasoning salt; dash of black pepper; 2 Tbsp. flour; 3 Tbsp. olive oil; 1 pkg. Lipton onion soup; 1 can golden mushroom soup; 3 cloves garlic, chopped; 1 c. flour

Try this homemade Savory Rump Roast With Mushrooms recipe the whole family will love. Made with rump roast, tenderizer, garlic salt and seasoning salt. …

This Savory Rump Roast With Mushrooms relies on simple, everyday ingredients such as rump roast, meat tenderizer, garlic salt and seasoning salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Rump Roast With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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