How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Chicken And Vegetables?

You need 6 ingredients. The key ingredients include: 2 pounds bone in chicken thighs, 1 pound small red potatoes halved or quartered if larger, about 2 cups, 1 1/2 cups sliced carrots 1/2-inch thick, 1 onion medium, cut into 1-inch pieces, about 1 cup, and more.

Is Savory Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Savory Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Chicken And Vegetables Recipe

Name: Savory Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone in chicken thighs; 1 pound small red potatoes halved or quartered if larger, about 2 cups; 1 1/2 cups sliced carrots 1/2-inch thick; 1 onion medium, cut into 1-inch pieces, about 1 cup; 1 tablespoon olive oil; 2 tablespoons seasoning McCormick(R) Total, for Chicken & Fish, Sazon-A-Mas Para Pollo Y Pescado

Savory Roasted Chicken And Vegetables – a delicious recipe with chicken, red potatoes, carrots, onion, olive oil, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds bone in chicken thighs
1 pound small red potatoes halved or quartered if larger, about 2 cups
1 1/2 cups sliced carrots 1/2-inch thick
1 onion medium, cut into 1-inch pieces, about 1 cup
1 tablespoon olive oil
2 tablespoons seasoning McCormick(R) Total, for Chicken & Fish, Sazon-A-Mas Para Pollo Y Pescado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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Savory Roasted Chicken And Vegetables

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