How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Carrots With Mushrooms?

You need 8 ingredients. The key ingredients include: 1 pound fresh baby carrots, 1 medium onion, cut into small wedges, 1/2 pound small fresh mushrooms, 1/4 cup butter, melted, and more.

Is Savory Roasted Carrots With Mushrooms suitable as general?

Yes, Savory Roasted Carrots With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Carrots With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Carrots With Mushrooms Recipe

Name: Savory Roasted Carrots With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 1 medium onion, cut into small wedges; 1/2 pound small fresh mushrooms; 1/4 cup butter, melted; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Savory Roasted Carrots With Mushrooms recipe the whole family will love. Made with carrots, onion, mushrooms and butter. Easy step-by-…

This Savory Roasted Carrots With Mushrooms relies on simple, everyday ingredients such as fresh baby carrots, small fresh mushrooms, butter, melted and worcestershire sauce. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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