Basic White Sauce

1. 1

   To prepare white sauce, over medium heat, bring milk just to a boil in a small saucepan.

2. 2

   Remove from heat.

3. 3

   In a small, heavy-bottomed saucepan over medium heat, melt butter.

4. 4

   With a wooden spoon stir in flour until mixture is thoroughly blended and bubbly (about 2 minutes).

5. 5

   Gradually add reserved milk, whisking constantly.

6. 6

   Bring mixture to a simmer over medium heat, continuing to stir.

7. 7

   Add salt and pepper and cook, stirring constantly, until sauce is thick and smooth (5 to 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.