How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread?

You need 8 ingredients. The key ingredients include: 2/3 c. milk, 1/4 c. butter (1/2 stick), 2 c. warm water, 1/4 c. sugar, and more.

Is Homemade Bread suitable as general?

Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread Recipe

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. milk; 1/4 c. butter (1/2 stick); 2 c. warm water; 1/4 c. sugar; 1 1/4 oz. pkg. active dry yeast; 1 Tbsp. salt; 4 c. all-purpose flour; 2 c. wheat flour

Homemade Bread – a delicious recipe with milk, butter, water, sugar, active dry yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. milk
1/4 c. butter (1/2 stick)
2 c. warm water
1/4 c. sugar
1 1/4 oz. pkg. active dry yeast
1 Tbsp. salt
4 c. all-purpose flour
2 c. wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
General

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Homemade Bread

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