How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 butternut squash, peeled and cut into 1-inch cubes, 2 tablespoons olive oil, 1/8 teaspoon ground thyme, 1/8 teaspoon ground black pepper, and more.

Is Savory Roasted Butternut Squash suitable as vegetarian?

Yes, Savory Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Butternut Squash Recipe

Name: Savory Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cut into 1-inch cubes; 2 tablespoons olive oil; 1/8 teaspoon ground thyme; 1/8 teaspoon ground black pepper; salt to taste; 1/2 cup shredded Romano cheese (such as Locatelli(R))

Savory Roasted Butternut Squash – a delicious recipe with butternut squash, olive oil, ground thyme, ground black pepper, salt, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1/8 teaspoon ground thyme
1/8 teaspoon ground black pepper
salt to taste
1/2 cup shredded Romano cheese (such as Locatelli(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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Savory Roasted Butternut Squash

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